Publications

Articles:

Pali-Schöll, I., Binder, R., Moens, Y., Polesny, F., & Monsó, S. (forthcoming): ‘Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy.’ Critical Reviews in Food Science and Nutrition. 

Monsó, S., Benz-Schwarzburg, J., & Bremhorst, A. (2018): ‘Animal morality: What it means and why it matters.’ The Journal of Ethics, 22 (3–4), 283–310.

Monsó, S. (2017): ‘Morality without mindreading.’ Mind & Language, 32 (3), 338–57.

Monsó, S. (2016): ‘The moral dimension of pre-reflective self-awareness.’ Animal Sentience 2016.121.

Monsó, S. (2015): ‘Empathy and morality in behaviour readers.’ Biology & Philosophy, 30 (5), 671-690.

Book chapters:

Monsó, S. (2018): ‘Why insect sentience might not matter very much’ in Springer, S. & Grimm, H. (eds.): Professionals in Food Chains: Ethics, Roles and Responsibilities, pp: 375–380. Wageningen: Wageningen Academic Publishers.

Pali-Schöll, I., Monsó, S., Meinlschmidt, P., Purschke, B., Hofstetter, G., Einhorn, L., Mothes-Luksch, N. Jensen-Jarolim, E., & Jäger, H. (2018): ‘Edible insects in food and feed – far from being well characterized. Step 1: a look at allergenicity and ethical aspects’ in Springer, S. & Grimm, H. (eds.): Professionals in Food Chains: Ethics, Roles and Responsibilities, pp: 520–525. Wageningen: Wageningen Academic Publishers.

Rowlands, M. & Monsó, S. (2017): ‘Animals as reflexive thinkers: the aponoian paradigm’ in Kalof, L. (ed.): The Oxford Handbook of Animal Studies, pp: 319-343. New York: Oxford University Press.

Book reviews:

Monsó, S. (2017). ‘To be rational, or not to be rational—that is the question. Review of Michael Tye’s Tense Bees and Shell-Shocked Crabs: Are Animals Conscious?’ Metascience, 26 (3), 487–491.

Outreach:

Monsó, S. ‘¿Por qué se ríen los animales?’, El Español, 27/5/2016.

Monsó, S. ‘Tierische Intelligenzen’, Springerin 1/2018, pp. 6–7.